Spinach & Potato Pita Pockets
Serves 2
Prep
5 mins
Cooking
5 mins
Mild
VG
Warm pita pockets filled with chickpeas and Geeta’s Spinach & Golden Potato Masala, finished with crisp lettuce and a yogurt drizzle.
Ingredients
- 2 pita breads
- ⅓ cup chickpeas
- ¼ cup chopped lettuce
- Garnish: yogurt drizzle
- 1 pouch Geeta’s Spinach & Golden Potato Masala
Instructions
- Warm up the pitas in a pan and cut in half.
- Heat up Geeta’s Spinach & Golden Potato Masala and mix well.
- Stuff the pita pockets with the mix and chickpeas.
- Top with lettuce and drizzle yogurt.
