Butter Masala Naan Tacos
Serves 2
Prep
5 mins
Cooking
15 mins
Mild
Buttery naan tacos filled with rich, spiced goodness from Geeta’s Butter Masala Simmer Sauce.
Ingredients
- 4 mini plain or garlic naans
- 1 lb diced chicken breast (protein alternatives: paneer, tofu, or mushrooms)
- 1 tbsp oil
- Garnish: sliced onion & shopped cilantro
- 1 jar Geeta’s Butter Masala Simmer Sauce
Instructions
- Dice chicken breast or any protein of your choice.
- Heat 1 tbsp of oil in a pan, and saute diced chicken for 5-6 minutes.
- Add the jar of Geeta’s Tikka Masala Simmer Sauce to the pan and mix well.
- Cover and simmer on medium heat for 10 minutes.
- Spoon over warm naans.
- Garnish with sliced onions and chopped cilantro.
