Loaded Lentil Nachos
Serves 2
Prep
5 mins
Cooking
5 mins
Hot
VG
Crispy nachos piled high with Geeta’s Bombay Spiced Lentils & Potatoes for a bold, flavor-packed bite.
Ingredients
- 1 bag tortilla chips
- ½ cup grated cheese
- ¼ pico or diced tomatoes
- ½ cup sour cream or Greek yogurt
- Optional: sliced pickled jalapenos & shredded lettuce
- 1 pouch Geeta’s Bombay Spiced Lentils & Potatoes
Instructions
- Spread chips on a baking tray.
- Heat up Geeta’s Bombay Spiced Lentils & Potatoes and mix well.
- Spoon evenly over the chips.
- Top with cheese and bake for 5 minutes until melted.
- Top with pico, sour cream, and other toppings of choice.
